![]() Step Three : Cook on LOW heat for 6-8 hours. Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. Remove pork chops from the slow cooker and whisk the gravy well. Add the pork chops back to the skillet and dredge with the mushrooms and sauce. Cover and cook on high for 3 hours or low for 6 hours. Simmer for about 2-3 minutes, until the cream starts to thicken. Place the pork chops in the slow cooker and stir to coat in the gravy. This recipe was originally published on and was shared with consent from creator. Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom. Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine. Turn down heat and whisk in sour cream and thyme, If sauce gets too thick add extra chicken stock. Turn down heat and simmer for another few minutes until chops are cooked through. Stir in chicken stock, soup and soy sauce. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender. Remove chops to a plate and cover to keep warm. Brown chops over medium heat for a few minutes on each side. Season pork chops with salt and pepper on both sides. With our Electric Skillet, she makes these smothered pork chops that are packed with flavor.ġ can (10.75 ounces) cream of mushroom soupġ tablespoon fresh thyme or ½ teaspoon dried thyme With two kids, she’s the master of getting food on the table for even the pickiest of eaters with ingredients that you most likely have on hand. The Cooking Mom‘s Amy Hanten knows what it’s like to make dinner on a busy weeknight.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |